Mark your calendars for October 31st: that's when Vora's bringing back Jezebel, with accompanying already open "made from scratch upscale bar & grill " Bar Mirabeau on West Sixth Street.
The new Jezebel, where Vora will be the chef, will focus on prix-fixe dinners of three, four or seven courses for $75, $85 and $125 respectively " the same pricing as the Restaurant Jezebel before the fire.
He's tapped former Taste Select Wines and Taverna chef Bill McGrory to run the kitchen at Mirabeau, which will serve a more affordable breakfast, lunch and dinner while Jezebel will serve dinner only, six nights a week.
Vora said he plans to have Bar Mirabeau open by Labor Day on Sept. 3, with Jezebel to follow a few weeks after that.
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